Collier's - Red Leicester 200G | Imported Cheese

Collier's Red Leicester Cheese is a traditional hard English cheese that is made with unpasteurized cow's milk. It has a smooth, mellow flavor with a slightly tangy finish. The cheese is naturally dyed red with annatto, a plant-based dye that gives it its distinctive color. Collier's Red Leicester Cheese is a versatile cheese that can be enjoyed on its own, as part of a cheeseboard, or in a variety of dishes.

Red Leicester Is Made With Traditional Starter Cultures, West Country Milk And Just The Tiniest Amount Of The Plant Dye Annatto, Which Gives It Its Distinctive Russet Red Colour. Ageing It For Around Four Months Results In A Smooth And Sweet Cheese That’S Great In A Cauliflower Cheese.

Additional Information:

• Made with unpasteurized cow's milk
• Smooth, mellow flavor with a slightly tangy finish
• Traditionally dyed red with annatto
• Versatile cheese that can be enjoyed on its own, as part of a cheeseboard, or in a variety of dishes

Add a touch of tradition to your next meal with Collier's Red Leicester Cheese, 200g!