An authentic Greek cheese made from the rich milk of free-roaming goats in the Pindus Mountains of Greece, Dodoni Katsiki Goat Greek Cheese is a semi-hard, dry cheese with a sharp, tangy flavor and a slightly crumbly texture. It is aged for a minimum of 6 months, which gives it its unique flavor and aroma. Dodoni Katsiki Goat Greek Cheese is perfect for grating, crumbling, or slicing. It can be enjoyed on its own, as part of a cheeseboard, or in a variety of dishes.
Dodoni goat's katsiki cheese is made from goat's milk. This goat cheese is worldwide recognized and liked for its delicious and consistent quality. A slightly spicy taste which makes it more tempting. Katsiki goat cheese is crumbly aged cheese produced in blocks and has a slightly grainy texture. It is a good source of nutrients, including calcium, phosphorous and b vitamins. This contains 21% fat. Ideal with pastas, breads, salads, canapÂ©s and pizza topping. weight: 200g, shelf life: 12 months
Experience the authentic taste of Greece with Dodoni Katsiki Goat Greek Cheese, Imported from Greece (200 gm)!