Crisp coconut specialty with smooth coconut filling and a whole almond a delicate taste, full of passion. Raffaello say something special. Swirls of coconut filling around a whole almond encased in a crispy wafer shell rolled in delicate flakes of coconut. Raffaello was introduced in 1989. So white and refined, it reveals a light and delicate taste whose uniqueness is surprising. Tasting raffaello means diving into a unique recipe, where a whole almond is plunged into a delicious creamy filling and enclosed in a crispy shell, covered in flakes of coconut. Raffaello, the only pleasure that transports you to a carefree world.
The new Raffaello recipe is a harmonious blend of carefully selected ingredients: coconut from the Pacific Islands and white almonds from California. Raffaello is pure pleasure, piacere puro.
When you give Raffaello, you are bringing an unexpected touch of love and affection to someone close to your heart.