Organic Kumharauri | Badi made from Pumpkin | Pethe ki badi | Mithila Special food Kumhrauri | Bihar delicacy | 250gm

Kumhraruri is made up of two words: "Kuamhar" and "auri," and it is both nutritious and delicious. These words literally mean "pumpkin" and "balls," respectively. As a result, it is a pumpkin ball, as evidenced by its shape and appearance.

As maithil as it gets - Kumhrauri , as it is called in Maithili, these are badis/ vadis made of ash-gourd and sun-dried, so you then use it all year round for a delicious curry with potatoes, onions, tomatoes, and the usual spices.

In the Mithila region, the Kumharauri are extremely important sociologically. It transcends class, caste, and power structures. Kumharauri curry is consumed by people of all castes, religions, genders, and geographical locations (in the Mithila Region of India and Nepal). Delicacies of Mithila.