Organic Chana Dal papad

With the goodness of Chana dal, this crunchy item is a must-have in every Indian home

Delicious, healthy, and crunchy chana papad is made from the best quality Organic Chana. We make our papad from the best quality ingredients and special blends of spices with a recipe that has been handed down over generations. Papad is tasty, crisp, round-shaped made from pulses along with black pepper. Papads can be served as an accompaniment, can be cooked as a subzi, crushed to make a churi – along with ghee and spices for your travel, served with fresh onions, tomatoes, and masalas for a quick snack.

• These papads can be fried or if you are looking for a healthy option to cook it without oil, you could simply grill it over a low flame.
• Papads can also be cooked, without oil, in the toaster or microwave.
• Make sure that the toaster is on a light toast setting and that you keep an eye on them so they don’t burn.