Tate and Lyle Light Soft Brown Sugar, 500 g | Imported

Moist sugar crystals that dissolve quickly, with a rich dark brown hue from molasses extracted during cane sugar refining. The natural moisture and deep, complex molasses flavour make it perfect for recipes demanding bold sweetness and depth.

Ideal for baking classics like brownies, gingerbread, coffee cakes, and chocolate cakes. Also excellent in fudge, BBQ sauces, marinades, sweet and sour preparations, and pancake syrups. Works beautifully in savoury dishes too—pies and glazes benefit from its caramelised notes.

A premium imported choice for home bakers and cooks seeking authentic, full-flavoured results.